Chef | Profiles
Jaime Ortiz 677 Prime 677 Broadway, Albany 518.477.7463; 677prime.com Did you grow up in a…
Restaurant
Tasting the tagine
Moroccan cooking with Aneesa Waheed By Dani Testa-Sgueglia From the moment you enter either of…
Valentine’s Day Dining Guide
To view our February 2018 Dining Guide click the link below: http://www.crlmag.com/pdf/0218VdayDG.pdf
Summer Dining Guide
To view 2017 Summer Dining Guide click the link below http://www.crlmag.com/pdf/2017SummerDiningGuide.pdf
Holiday Dining Guide
To view the Capital Region Living Magazine Holiday Dining Guide PDF click here: http://www.crlmag.com/pdf/1216DiningGuide.pdf
Holiday Dining Guide
To view the December 2015 Holiday Dining Guide click link below: http://www.crlmag.com/pdf/1215HolidayDG.pdf
Waterfront Dining
http://www.crlmag.com/pdf/WFDining.pdf
Recipe
Pad Kee Mao (Drunken Noodles)
Restaurant Review – Garden Bistro 24
Getting more than what you paid for:
Scoring an upscale meal on a chain restaurant budget
Cheap Eats
When you eat out as often as I do, and are not independently wealthy, you learn to search out the good deals, the lesser known, the independently-owned, the consistently delicious. And if you re really generous, you share those great finds with others.