Recipes

February 2012
0

Ragu Bolognese
This dish is named after the rich cookery style of Bologna, Italy. Bolognese refers to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and cream. Alla Bolognese designates a pasta sauced in this manner. This has proven to be one of our most popular dishes since we reforged our Italian roots.

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