Recipes from Fancy Food Show & The Epicurean Bistro & Wine Bar
Heavenly Hydration – Coconut Water and
Sweet Potato Salad from The Flying Chicken
This is a very simple vegan recipe, perfect for an occasion where you might need to accommodate vegan guests, but still impress those with more traditional eating habits
Stuffed Flank Steak Roulade with Polenta and Peas
This dish is named after the rich cookery style of Bologna, Italy. Bolognese refers to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and cream. Alla Bolognese designates a pasta sauced in this manner. This has proven to be one of our most popular dishes since we reforged our Italian roots.
Home-style pulled bar-b-que pork